Wally & Buck burgers are made with 1/4 lb. of local, pastured-raised and grass-finished Oxbow beef and Montana made brioche buns. We use local, organic and non-gmo veggies and provisions whenever possible. All burgers are prepared to order.
Cheeseburger with ‘merican cheese, lettuce, tomato, onion, pickle, Wally sauce
Cheeseburger with sharp Oregon cheddar, bacon jam, griddled onion, lettuce, tomato, Wally sauce
House made organic bean patty, seaonal herbs, lettuce, tomato, onion, pickle, Wally sauce. Bread varies. Add cheese
We like to switch things up—this offering changes weekly. Come see us in person or visit our Facebook or Instagram for info on this weeks rotator. Drop us a line if you'd like to share your ideas for the next Wally & Buck Rotator.
(yep, just one for now)
Tim's Cascade Potato Chips - Original Lightly Salted
San Pellegrino | Orange or Lemon | 12 oz can
Coke or Diet Coke | 12 oz can
Water | 16.9 oz bottle